Could there be a busier place than a kitchen, more so, a commercial kitchen? From ringing food alarms and timers to the head chef scurrying from one corner to the other and a raging influx of orders from hungry customers, chaos and multi-tasking are often at their peak.
Just like running a commercial kitchen is an art, so is maintaining such a kitchen’s cleanliness and hygiene. The quantity of food cooked daily makes dirt and grease build up naturally.
If neglected, they become summoners of diseases, cross-contamination, and decreased kitchen efficiency. Commercial cleaning Canberra services come in handy to keep your kitchen spot-free and optimally sanitised. Let’s understand the importance of such services.
Improved Hygiene Rating.
Want more customers to walk in through your doors? Then, get yourself a Score for Doors hygiene rating! However, your kitchen should meet its cleanliness and hygiene standards to get a 3, 4, or better yet, 5 rating.
The Australian Food Authority makes unannounced visits to rate your kitchen’s hygiene standards. If the results are less than satisfactory, your business could be penalised or asked to shut down.
Keep the property spick-and-span using the expert help of commercial cleaning Canberra services.
Protects Kitchen Equipment.
All your kitchen equipment is an expensive investment – from the ovens to the dishwashers and everything in-between. Timely professional cleaning will not only optimise their function but also maximise their longevity.
While daily cleaning and wiping of spillages are essential, so is a deep cleaning to remove dangerous grease and oil build-ups, which may become a fire hazard.
Minimises Risk of Pests.
Professional deep cleaning generally involves the moving of kitchen equipment. Heavy equipment is scarcely moved and becomes hide-outs for dangerous pests that thrive off of food waste.
Once the areas between the equipment are cleaned thoroughly of any dirt, waste, or spillages, the risk of pests is significantly reduced.
What Comes under Commercial Kitchen Cleaning?
A thorough and proper kitchen deep cleaning should take care of every nook and cranny. These would include the following –
- Grease filters and the canopy
- Freezers and other refrigeration units
- Sinks, dishwashers, and surfaces for food preparation
- Every kitchen equipment, including fryers, ovens, counter-tops, and microwaves
- Kitchen exhaust ductwork
- Some of the most neglected areas, such as outdoor garbage, ice machines, all around the kitchen equipment, fridge coils, and meat slicers
How Often Does Your Commercial Kitchen Need Professional Cleaning?
It goes without saying that your customers are looking not just for scrumptious delicacies but also for impeccable cleaning and hygiene standards. Especially since food outlets and commercial kitchens are quick to attract the nasties, it’s recommended that you have them deep cleaned at least once every six months.
It is even better if you could opt for professional cleaning services thrice a year. After March 2020, customer and employee hygiene standards have become stricter, making cross-contamination elimination essential.
Is it Time for Some Professional Elbow Grease?
Just remember that no restaurant owner ever regretted keeping their space too clean. Proper hygiene and cleanliness depend on a task well done and the frequency of the cleaning procedure.
Opt for reliable commercial cleaning Canberra services that will meet your custom cleaning requirements. Safe food preparation begins with a complete cleaning regime – the sooner and the more frequent, the better.